Take nutrition into your own hands in less than 30 days

Romesco Stuffed Chicken Breasts

I tossed these romesco stuffed chicken breasts together on a whim, and now it’s one of my family’s favorite recipes. Serve it with rice, cauliflower rice, or over a side of roasted vegetables.

romesco stuffed chicken breast

Disclosure: This post contains affiliate links for your convenience. As an Amazon Associate, I earn from qualifying purchases.

Click here to subscribe

Romesco Stuffed Chicken Breasts

This recipe was randomly created as I was shooting a video for my YouTube channel. I wung the recipe and it turned out beautifully first try.

I was filming for my romesco sauce recipe and saw I had chicken, mozzarella, and spinach on hand so I butterflied the chicken breasts and gave it a whirl while filming and it worked out beautifully.

Watch the video below.

Don’t forget to subscribe to my YouTube channel so you can keep up on all the cooking and nutrition tips!

Cheesy stuffed chicken with romesco sauce, mozzarella, and spinach sliced into

Supplies Needed

Since this recipe for the stuffed chicken was created randomly, I didn’t have my small baking dishes ready (I only used two chicken breasts), so I used a pie pan. Grab whatever works for you.

I do recommend using toothpicks. They’re not needed but it’s helpful to prevent the filling from spilling out.

Click here to subscribe

Ingredients Used

The recipe is fairly simple and there are only five ingredients used (not including salt and pepper for seasoning).

  • Chicken breasts (I used two)
  • Homemade romesco sauce (you can totally use store-bought as well if you can find it but it takes seconds to whip up).
  • Fresh spinach
  • Mozzarella cheese
  • Parmesan cheese

You’ll also need an avocado oil spray or a drizzle of olive oil/avocado oil to prevent the chicken from sticking. You can also use parchment paper.

How much cheese to use

This is totally up to you and your nutrition goals. I sliced whole mozzarella roughly 1/4 inch thick and then in half again. This was helpful in evenly placing the cheese on the butterflied chicken.

If you like it extra cheese, feel free to add more and sprinkle some on top! I also sprinkled some optional parmesan cheese on top as well (parmesan makes everything better – yum!).

Mozzarella stuffed chicken breast

How to Make Stuffed Chicken with Romesco Sauce

As I mentioned before, this is such an easy recipe! I know you’re going to love it.

More chicken recipes to add to your meal plan:

Don’t forget, if you’re looking to establish healthy habits (like adding more vegetables to your diet in fun and tasty ways) be sure to secure a spot in the 30 Days to a Healthy Habits Challenge.

Romesco Stuffed Chicken Breasts
Print Pin
5 from 2 votes

Romesco Stuffed Chicken Breasts

These romesco stuffed chicken breasts are an easy weeknight meal that is low carb and delicious! They're stuffed with mozzarella, spinach, romesco sauce, and topped with parmesan then oven baked to perfection.
Course Main Course
Cuisine Mediterranean
Keyword chicken, dinner, stuffed chicken
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 2 servings
Calories 554kcal


  • 2 chicken breasts
  • 1/2 cup romesco sauce
  • 1 cup spinach fresh
  • 1/2 cup mozzarella cheese or 2 1/4" slices of whole mozzarella
  • 1/2 cup parmesan cheese


  • Preheat oven to 400.
  • Spray a baking sheet with cooking spray (I use avocado oil spray) but you can drizzle with olive oil if you don't have any.
  • Slice the chicken breasts down the center (leaving the end) so it's butterflied (think of it as being like an open book). Season with sea salt and pepper.
  • Divide the romesco sauce between the two chicken breasts and spread evenly. Then do the same with the spinach and cheese.
  • Fold the chicken half over and seal with toothpicks (you don't have to but it saves a bit of a mess).
  • Spread any extra romesco sauce over the chicken breasts (or add more for extra flavor). Top with parmesan cheese (and option extra mozzarella).
  • Bake for 35-40 minutes or until chicken is 175 if using a meat thermometer.



Serving: 1chicken | Calories: 554kcal | Carbohydrates: 5g | Protein: 66g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Cholesterol: 184mg | Sodium: 1212mg | Potassium: 1106mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2111IU | Vitamin C: 22mg | Calcium: 495mg | Iron: 2mg
Tried this recipe and love it? Share a photo on IGTag me at @RandaDerkson
Romesco Stuffed Chicken Breasts

7 Day Weight Loss Jump Start

Meal Plan & Grocery List sent straight to your inbox

Privacy Policy


  1. K says

    5 stars
    This was a lot of fun to make! Not as easy as I thought, but I enjoyed the prep! I could’t wait to try it; sounded so different and was looking for a different recipe for baked chicken. We had it with bow tie pasta and tossed salad. Overall, this recipe was delicious! There was a lot of leftover sauce, but we are going to thin it with olive oil, as you recommended and apply it to pasta with the leftovers. I think the thicker sauce would also be great on crusty bread or crackers with some sliced cheese and/or olives. Thank you for the recipe!!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Client Love

Randa's meal plan was great and so easy to follow! Having all of this on hand made my week easier...


Randa Nutrition


Randa's meal plan was great and so easy to follow! Having all of this on hand made my week easier and less stressful plus I know that what my family and I are eating is healthy so it's a win-win!
Randa Nutrition