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Easy Chicken Fried Cauliflower Rice Recipe

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This healthy version of chicken fried rice (or maybe I should say chicken fried cauliflower rice) may be one of the easiest recipes I have on the blog.

Not only does it take minutes to prepare but it’s full of fiber and quality vegetables to help fuel your day.

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Chicken Fried Cauliflower Rice

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Okay, full disclosure I never order chicken fried rice when I go for Chinese. I go for the sweet and sour pork, chicken chow mein, ginger beef, and maybe some broccoli and baby corn (soaked in extra garlic).

Yeah, I don’t always associate Western Chinese Food with health, but I also make the decision. I have it once or twice a year when the craving hits.

However, you can totally health up Chinese food at home easily and this version is much better than takeout.

What vegetables are in chicken fried rice?

healthy chicken fried rice being stirred in a cast iron skilletPin

This healthy chicken fried rice recipe uses cauliflower rice in place of white rice as an added vegetable.

Is there anything cauliflower can’t do?

I used the bagged frozen riced cauliflower in the freezer section. It’s the Green Giant brand.

This ingredient is something I always have on hand for filler or added convenience when I’m feeling too tired to cook. The kind of Costco is also good.

Tip: I microwaved the cauliflower for five minutes while I cooked the peas and carrots since I add the cauliflower at the end of the recipe.

I also used frozen peas and carrots for an added convenience (you can totally use fresh, but there’s no chopping with frozen).

As for the onion, I chopped it fresh, but again – some stores sell diced onion frozen.

If you use all frozen vegetables. This dish is ready in mere minutes!

Is Cauliflower Fried Rice Whole30?

Cauliflower rice, peas, carrots, and chicken being stirred in a cast iron skillet for a healthy dinner.Pin

Because this recipe has peas, it is not Whole30 as legumes are not allowed during the 30 days of elimination.

However, you can swap out the peas for vegetables like broccoli or celery and have it be compliant if you’re doing Whole30.

It is, however, a paleo recipe.

Container Counts

By popular request, I am slowly adding container counts for those of you following the Ultimate Portion Fix. This way you can see if it works for your plan for Beachbody programs like 21 Day Fix, LIIFT4, 80 Day Obsession, and 10 Rounds.

Full recipe: 6 green, 1 red, 1 yellow, 6 tsps.

Per serving: 1 green, 1/6th red, 1/6th yellow, 1 tsp.

I do not personally count anything below 1/4 of a container.

What’s needed for the recipe?

To make this healthy fried rice recipe, you don’t need many supplies.

I used a simple wooden spoon and this cast iron skillet.

Ingredients for chicken fried rice with cauliflower rice

  • toasted sesame oil
  • onion
  • frozen peas and carrots
  • eggs
  • cooked chicken breasts
  • frozen cauliflower rice
  • garlic powder
  • coconut aminos or soy sauce or tamari* (whatever you have on hand is fine)
  • green onion

If you need this to be a gluten-free recipe then I go with the tamari or coconut aminos (Canadians, this is known as coconut sauce and you can find it in the natural section). Always read the labels, especially if it’s an allergy.

Macros and Nutrition Information

You can’t go wrong with this recipe. It’s healthy as it’s full of protein and veggies.

1/6th of this recipe is only 174 calories (I’d use that as a side dish, not a meal).

It has 11 grams of carbs, 14 grams of protein, 9 grams of fat, and 3 grams of fiber.

To eat it as a meal I would up the serving to 1/4 of the recipe and maybe add some regular rice to up the carb and fiber and maybe add a little extra chicken.

How to make Chicken Cauliflower Fried Rice

You are going to love this low-carb dish. It’s essentially like a chicken stir fry with cauliflower rice and I love how it nourishes you with a ton of veggies.

cauliflower rice fried rice recipe Pin

One of my favorite things about this dish is that it’s a one pot meal! I cooked it in a cast iron pan and there was only one dish to wash.

Talk about a win!

Another tip would be to buy a rotisserie chicken from the deli and use this recipe with the leftovers.

Healthy recipes on the blog and don’t forget these healthy cooking swaps.

PS: this is awesome when you add peanut sauce to it too.

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Cauliflower Chicken Fried Rice

cauliflower rice fried rice recipePin
A quick and easy chicken fried cauliflower rice recipe uses cauliflower rice instead of white rice, healthing up this popular Chinese dish by adding in more vegeteables.
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
6 servings


  • 2 tbsps sesame oil
  • 1 onion diced
  • 1.5 cups peas and carrots frozen
  • 2 eggs
  • 1 1/2 cups cooked diced chicken
  • 3 cups cauliflower rice roughly 1 bag of the Green Giant riced cauliflower
  • 1 tsp garlic powder
  • 2 tbsps coconut aminos or soy sauce
  • 1 green onion diced


  • Heat the sesame oil in a cast iron pan over medium heat. Wait until it's nice and hot.
  • Add the onion and frozen peas and carrots vegetables and saute for 5-7 minutes or until vegetables are soft and onion is translucent. If you're using frozen cauliflower, microwave it now while the vegetables cook.
  • Add the egg and scramble it together until cooked.
  • Add the diced chicken, garlic powder, cauliflower, and coconut aminos. Stir together untli there's no liquid at the bottom from the soy sauce. Taste and adjust seasonings.
  • Top with green onions and serve.


This dish is perfect for meal prep. So make it ahead of time and eat it all week.

Container Counts

Full recipe: 6 green, 1 red, 1 yellow, 6 tsps.
Per serving: 1 green, 1/6th red, 1/6th yellow, 1 tsp.
I do not personally count anything below 1/4 of a container


Serving: 1gCalories: 174kcalCarbohydrates: 11gProtein: 14gFat: 9gSaturated Fat: 2gCholesterol: 81mgSodium: 213mgPotassium: 440mgFiber: 3gSugar: 2gVitamin A: 3437IUVitamin C: 44mgCalcium: 44mgIron: 1mg
AuthorRanda Derkson

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  1. 5 stars
    This is a family favorite. We have it frequently and the whole family just loves how tasty it is. We also love how incredibly easy it is to make.

    1. Hey Kasey, don’t apologize :). So a serving is 1/6th the recipe. What I do is divide it into six with a wooden spoon in the pan and use that.

  2. 5 stars
    I just made this and no one could tell that it was cauliflower instead of rice. This was so easy, no mess and tastes authentic. I will be making this again, thank you so much!!!

  3. 5 stars
    Made this last night, sorry no picture, but what a hit it was! My whole family loved it and this will absolutely be made again! Thank you for an easy, and delicious recipe!

    1. Hey Kelli! Thank you so much for sharing your review! I am so excited your family liked it 🙂 Feel free to add a photo next time to the pin on Pinterest 🙂

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