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Gluten Free Quinoa Crackers Recipe

If you’re gluten free and miss good ol’ crackers, you’re going to love this quinoa crackers recipe. Whether you love salty crackers straight up or dipping them in hummus or spreading them with toppings, these crackers hold up beautifully!

quinoa crackers recipe

Quinoa Crackers

Quinoa is a staple in our home, we have it as a side dish often. However, quinoa flour is still new to me.

gluten free crackers in a green bowl

If you’ve never heard of quinoa flour, you can find it in most grocery stores in the natural section (look for Bob’s Red Mill).

You will also find it at your local health food store.

Or you can just order it on Amazon here. This way you don’t don’t have to leave your house.

Cracker Add Ins

This is a homemade cracker recipe that is completely versatile and customizable.

baked gluten free crackers on a counter with herbs

From gluten free herb and garlic crackers to southwestern flavours you can change up this recipe to create new ones with simple swaps.

  • Make it sweet by taking out all the savory and adding cinnamon and brown sugar (or coconut sugar).
  • Add dill and lemon zest for a bright flavor.
  • Add Everything But The Bagel seasoning for a classic, crunchy, flavor.
  • Italian seasonings and garlic powder for a zesty cracker.
  • Orange zest and cumin for a unique bite.

Experiment and make it work for you!

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Quinoa Crackers Recipe

Crunchy, salty, and addictive. You’re going to love this recipe for quinoa crackers!

quinoa crackers that are homemade and gluten free

Tip: Brush the crackers with a bit of olive oil before baking them. This makes them golden and crunchy.

I also like to sprinkle them with more sea salt on top because I love a salty cracker! However, feel free to just omit the salting on top if you are going for a more neutral flavor. The spices are also optional (but super tasty and I encourage you to follow the recipe). 

homemade quinoa crackers stacked for snacking

Serve these crackers with:

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homemade quinoa crackers stacked for snacking
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Quinoa Crackers

This homemade cracker recipe is gluten free and deliciously salty. Quinoa crackers are perfect for snacks (I love it with hummus) or for kids. It's easy to mix in some cheese and herbs too!
Course Snack
Cuisine American
Keyword crackers, dairy free, gluten free, quinoa, quinoa flour
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 30 crackers
Calories 32kcal


  • Sheet pan
  • Mixing bowl
  • Rolling pin


  • 1 cup quinoa flour
  • 1 tsp salt
  • ½ tsp sugar
  • ½ tsp baking powder
  • ½ tsp dried rosemary optional
  • ½ tsp garlic powder optional
  • 10 tbsp warm water
  • 4 tbsp olive oil + 1 Tbsp more for brushing


  • Preheat oven to 350 degrees. Line a baking pan with parchment paper and set aside.
  • In a bowl combine quinoa flour, salt, sugar, baking powder, rosemary and garlic powder.
  • Create a well in the center and add the warm water and olive oil. Mix all the ingredients until you have a soft dough. Add a bit more flour or water if needed.
  • Take to the counter and knead the dough for around 5 minutes.
  • Flour the surface and with the help of a rolling pin, roll the dough until ¼ inch thick. Transfer to the baking pan and cut small rectangles.
  • Pinch with a fork, brush with the remaining olive oil and sprinkle with sea salt.
  • Take to the oven and bake for 15 to 18 minutes or until golden brown.


Serving: 1/30th of recipe | Calories: 32kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 79mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Calcium: 4mg | Iron: 1mg
Tried this recipe and love it? Share a photo on IGTag me at @RandaDerkson

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gluten free crackers in a blue bowl

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Randa's meal plan was great and so easy to follow! Having all of this on hand made my week easier and less stressful plus I know that what my family and I are eating is healthy so it's a win-win!