Easy Beet and Carrot Slaw
This easy beet and carrot salad is a fresh and healthy side dish that’s perfect for the summer and autumn months.
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Beet and Carrot Salad
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Every so often I subscribe to the GoodFood Box. (It’s a food delivery service similar to Hello Fresh, Chef’s Plate, etc but only available to Canadians.)
Save $40 off your first box here.
One of last subscriptions they had a beet slaw and I loved how simple the recipe was. I took the base of their recipe and beefed it up a bit to add some more vegetables for an amazing side for dinner (or add some chicken and this would make a fantastic lunch).
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Can beets be eaten raw?
Absolutely! They’re crunchier when raw, so that’s why having them julienned or thinly sliced works so well in this carrot and beet salad.
How to make a beet salad
Supplies I recommend
- Food processor – not necessary but makes shredding the carrots/beets so easy, or if you have a spiralized attachment that works too!
- Vegetable peeler
- Cutting board
- Knife
If you don’t have a food processor you can slice the carrots and beets by hand, use a spiralizer, or a mandoline (watch your fingers, these babies are sharp).
Container Counts
You can totally add this to your 21 Day Fix plan or if you’re following Ultimate Portion Fix. Here’s the breakdown:
For the whole recipe: 3 greens, 2 blue, 3/4 tsp.
Per serving: 3/4 green, 1/2 blue (almonds).
If you want to add chicken or steak, add 1 red per serving.
Don’t forget, if you’re looking to establish healthy habits (like adding more vegetables to your diet in fun and tasty ways) be sure to secure a spot in the 21 Days to a Healthy Habits Challenge.
Salad add ins
Make this cold beet salad your own and try the following add ins:
- Sliced almonds
- Feta cheese
- Pepitas (pumpkin seeds)
- Walnuts
- A touch of sweetness with strawberries or blueberries.
This salad is such an easy and nutritious side to throw together.
You can also add grilled chicken to make it a meal, don’t forget to add it to your meal plan!
Don’t meal plan and not sure how to start? Let me teach you my Meal Planning Method.
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Beet and Carrot Salad
Ingredients
- 2 beets julienned
- 2 carrots julienne
- 1 cup kale shredded
Vinaigrette
- 2 tbsps apple cider vinegar
- 2 tbsps dijon mustard
- 1 tbsp olive oil
- 2 tsps raw honey
- sea salt and pepper to taste
Optional
- 1/2 cup slivered almonds
Instructions
- Add the vinaigrette ingredients into a mason jar, shake until mixed.
- Combine all ingredients in a large bowl. Mix until evenly coated.
Notes
Container Counts
You can totally add this to your 21 Day Fix plan or if you’re following Ultimate Portion Fix. Here’s the breakdown: For the whole recipe: 3 greens, 2 blue, 3/4 tsp. Per serving: 3/4 green, 1/2 blue (almonds). If you want to add chicken or steak, add 1 red per serving.Nutrition
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