Easy Quick Pickled Radishes Recipe – How to Make Pickled Radishes

A quick and easy refrigerator pickled radish recipe. Serve these on salads, toast, and stir fries.

How to make Pickled Radishes

INGREDIENTS

> radishes thinly sliced > garlic clove > water > vinegar > sea salt > cane sugar > red pepper flakes

Step 1

Slice the radishes thin and add to a clean mason jar. Add the garlic clove.

Add the rest of the ingredients into a saucepan and bring to a boil. Once the sugar and salt are dissolved, remove from heat, and carefully pour the brine into the jar.

Step 2

Let cool to room temperature (about 30-40 minutes), put a lid on the jar and chill in the fridge.

Step 3

Swipe up for the full recipe!

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