Red Curry Potato Leek Soup

This comforting soup recipe has a delicious twist. Dairy free curry potato leek soup is made with minimal ingredients making it easy to make!

How to make Red Curry Potato Leek Soup

INGREDIENTS

> avocado oil > potatoes > leeks sliced > garlic > red curry paste > coconut milk > water > chicken base > And More

Step 1

Heat a large dutch oven or stockpot over medium heat. Add the avocado oil.

Add the sliced leeks and saute them for 2 minutes. Then add the potatoes, curry paste, and garlic.

Step 2

Add the rest of the ingredients and bring to a boil. Cover the pot, reduce the heat to medium-low

Step 3

Remove the pot from the burner and, using a ladle, transfer the soup into a blender and blend until smooth.

Step 4

Taste and adjust seasonings. If you're not a big curry fan, start with 2 tablespoons and workup by taste.

Step 5

Swipe up for the full recipe!

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