ROMESCO SAUCE (for salads, dips, and spreads)

If you're looking for the best sauce for chicken, steak, and fish then you have to make this healthy and easy romesco sauce recipe! Made in a blender, this healthy and low carb sauce recipe is a must! Perfect on pasta, zucchini noodles, or as a dip for vegetables for Whole30.

Romesco sauce has a base of red peppers, tomatoes, nuts (almonds, pine nuts, or hazelnuts), garlic, and olive oil. I have seen some recipes adding lemon juice, red wine vinegar, or sherry vinegar.

Ingredients

– jar roasted red pepper  – almonds – olive oil  – marinated sun-dried tomatoes in olive oil drained – garlic – red wine vinegar – fresh parsley – salt – red pepper flakes

INSTRUCTIONS

– Add all of the ingredients to a high powered blender or food processor. Blend until smooth. If you would like the sauce a little runnier for pasta, you can add more olive oil.

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