Protein Peanut Butter Cups

Sweet & Decadent!

You're going to love these homemade protein peanut butter cups. The ingredients are so simple, which makes it an easy no bake dessert that's ready in no time to help curb those chocolate and peanut butter cravings.

Ingredients

–dark chocolate -coconut oil -vanilla protein powder -peanut butter -maple syrup -sea salt

In a medium sized bowl, microwave the dark chocolate and coconut oil for 30 seconds at a time until melted. Stir.

1

In a mini muffin tin, spoon the chocolate in just to cover the bottoms. Freeze for 5 minutes.

2

Add all of the filling ingredients into another bowl and mix until it’s a play-dough consistency.

3

Remove the muffin tin from the freezer. Roll the dough into little balls and place on the frozen chocolate. Pat down with your fingers to flatten a bit. Pour the remaining chocolate over the filling. Freeze for 10 minutes.

4

You can set the no bake peanut butter cups in the freezer and keep them in the fridge so they don’t melt. Then, after the recipe is hardened, you can pop them out of the muffin tins and store them in a resealable bag in the fridge or freezer.

Storage Tip:

I made these for our keto diet by using sugar free chocolate chips, vanilla protein, peanut butter and the maple syrup, and they were far better than any sugar free chocolate treats that we’ve purchased from the grocery store! Thanks for the great recipe and the idea!!!

Reader Review:

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