Easy Sourdough Stuffing Recipe

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Learn how to make sourdough stuffing, a favorite for Thanksgiving and Christmas.

[{"selector":"#anim-7906c8c3-fef1-4d0f-bc88-03dc0c4ef39d","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42e7936b-b895-43f0-a80b-54972dfdf104","keyframes":{"transform":["translate3d(112.73292%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

How to make a Sourdough Stuffing

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INGREDIENTS

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Step 1

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Over medium heat, squeeze the sausage and cook until almost done (you don't want it too dry).

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Add 2 tablespoons of butter to the pan, melt, and add the onion and celery.

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Add the onions and celery to the sausage and then add the sourdough, melted butter, ground sage, the sprigs of rosemary, sage, and thyme.

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Wrap your casserole dish with aluminum foil and bake for 30 minutes. Remove the foil, stir it, and bake uncovered for another 15-20

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Top with some fresh parsley and serve. If you're waiting for turkey and all the fixin's to be done, cover with foil so it doesn't dry out.

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Swipe for the full recipe!

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Easy Sourdough Stuffing Recipe

Learn how to make sourdough stuffing, a favorite for Thanksgiving and Christmas.

How to make a Sourdough Stuffing

INGREDIENTS

Step 1

Preheat the oven to 350ºF. Spray a 9×13 with cooking spray.

Over medium heat, squeeze the sausage and cook until almost done (you don't want it too dry).

Step 2

Add 2 tablespoons of butter to the pan, melt, and add the onion and celery.

Step 3

Add the onions and celery to the sausage and then add the sourdough, melted butter, ground sage, the sprigs of rosemary, sage, and thyme.

Step 4

Wrap your casserole dish with aluminum foil and bake for 30 minutes. Remove the foil, stir it, and bake uncovered for another 15-20

Step 5

Top with some fresh parsley and serve. If you're waiting for turkey and all the fixin's to be done, cover with foil so it doesn't dry out.

Step 6

Swipe for the full recipe!

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