Pot Roast Soup

This pot roast soup hits your right in the soul. It's the comfort food that I personally crave the most.

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Ingredients

–avocado oil -onion -celery -carrots -garlic -red wine -green beans -rosemary -fire roasted tomatoes –beef broth -beef -salt -pepper -oregano -gluten free flour Get full recipe

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[{"selector":"#anim-8bb2a998-95ee-4972-824b-36b168d34975","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ac778a4-96f5-49b6-b244-aed23d81f348","keyframes":{"transform":["translate3d(115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the onions, carrots, and celery and saute until the vegetables have softened up (the onions should be almost see-through). Add the garlic next, stir until fragrant (about one minute). 2 Get full recipe

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Turn the valve to seal, and turn on manual pressure on high for 25 minutes. Once it's done you can release the pressure manually.

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Storage Tip:

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Swipe Up to see the full recipe and nutrition information.

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