Peanut Butter Oatmeal Bars with Chocolate Chips

These peanut butter oatmeal bars are going to save your busy mornings.

Not only are they gluten free but they also have chocolate chips sprinkled in.

You are going to be excited to hear that these peanut butter breakfast bars are incredibly simple.

Ingredients

–Rolled oats –Coconut sugar –Melted coconut oil –Natural peanut butter –Dark chocolate –Cinnamon –Sea salt

INSTRUCTIONS

1. Preheat the oven to 350 degrees. Line a baking pan with parchment paper or rub down with coconut oil.

2. Place half of the rolled oats in the glass of a blender and pulse until you have a ground meal.

3. Add the rest of the rolled oats, chocolate chips, coconut sugar, cinnamon, and mix until well incorporated.

Swipe Up to see full recipe!

Gluten Free Pumpkin Spice Muffins Recipe with Yogurt Icing

Healthy Pumpkin Spice Latte with Oat Milk

Banana Chocolate Chip Bars [Gluten free]

MORE RECIPES