These buttery gluten-free shortbread cookies use almond flour instead of traditional all-purpose for a low sugar cookie with a sweet and nutty taste.

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How to make Gluten Free Shortbread Cookies

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INGREDIENTS

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Step 1

[{"selector":"#anim-92daf952-ea1c-483e-a1f0-67e7f5927c03","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88c73311-840f-4192-aac5-70782efb45a4","keyframes":{"transform":["translate3d(120.20202%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, beat together the butter, sugar, salt, and vanilla until soft. Slowly add in the almond flour and mix until combined. Get The Recipe!

Step 2

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Take a small spoon and scoop the batter, roll into a ball. Lightly press with a fork.

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Add festive sprinkles. Bake for 10 minutes. Let cool.

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Expert Tip:

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These buttery gluten-free shortbread cookies use almond flour instead of traditional all-purpose for a low sugar cookie with a sweet and nutty taste.

How to make Gluten Free Shortbread Cookies

INGREDIENTS

-unsalted butter -powdered sugar -salt -vanilla extract -almond flour

Step 1

Step 2

Take a small spoon and scoop the batter, roll into a ball. Lightly press with a fork.

Step 3

Add festive sprinkles. Bake for 10 minutes. Let cool.

Step 4

Expert Tip:

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