GLUTEN FREE Oatmeal Cookies

This chewy gluten free oatmeal cookie recipe uses chocolate or raisins (or both). It's such an easy recipe and uses monk fruit for less sugar.

Ingredients

rolled oats gluten free flour  baking powder cinnamon monk fruit sweetener vanilla extract coconut oil, melted milk of choice egg raisins or chocolate chips

INSTRUCTIONS

Preheat your oven to 350 degrees. In a large bowl, combine oats, flour, baking powder, cinnamon, and monkfruit sweetener.

INSTRUCTIONS

Stir in the vanilla, melted coconut oil, and milk. Add the egg, then stir until everything is well combined.

INSTRUCTIONS

Fold in the raisins or chocolate chips until evenly distributed.   Swipe up for tip on this step.

INSTRUCTIONS

Roll the dough into 1.5 inch balls, and flatten slightly on a lined baking sheet. Bake for 16-17 minutes, then allow them to cool completely before serving!

Swipe Up to see full recipe! Including storage tips and other mix in ideas.