Christmas Charcuterie Board

If you’re looking for a festive appetizer idea that’s a crowd-pleaser this holiday, you’re going to love this DIY Christmas charcuterie board.

This holiday meat and cheese platter has something for every lifestyle that they can pick and choose.

It’s such a fun snack to serve at your holiday party.

Ingredients

Fresh spinach, Cherry Tomatoes, Fresh basil, Mozzarella balls, 4in skewers and regular toothpicks, Bagel chips, Triscuits, Balsamic vinegar, Honey, Dried cranberries, Brie, Grapes, Salami, Nuts, Asparagus, Prosciutto

INSTRUCTIONS

Cut the stem off of full pieces of spinach and use it to make an outline of the tree on the cheese board.

Use the outline to figure out how long the skewers need to be. On the first row, I use a regular toothpick.

Alternate the mozzarella, basil, tomato, basil, mozzarella so that whatever you started with on the skewer, you end with to keep things symmetrical.

Swipe Up to see full recipe!