Made with fresh herbs and roasted jalapeños, this easy ranch dressing is perfect on salads or as a dipping sauce.

With the oven broiler or an open flame, cook the jalapeños until the skin is charred and the flesh is tender.

Remove the seeds if desired along with the charred skin (it’s okay if some skin remains) and place in a food processor along with the lemon juice. Blend well.

Transfer the jalapeño puree to a jar along with the remaining ingredients, mix well and refrigerate until ready to serve

Store in a mason jar in the fridge for up to 5 days.