Sneak in some extra veggies with these oven baked cauliflower hashbrown patties. Made with cauliflower, spices, and cheddar cheese this low carb hashbrowns recipe not only makes a delicious breakfast side but a healthy snack too.
Heat the oven to 350F. Line a sheet pan with parchment paper.
Chop the cauliflower into pieces and add those pieces to a high powered blender or food processor. Pulse until it becomes cauliflower rice.
Squeeze the cauliflower rice in a nut milk bag, paper towel, or tea towel to remove the liquid. Take time to do this step other wise the patties will fall apart.
In a large bowl add all of the ingredients. Mix until combined.