Gluten Free Shortbread Cookies Recipe with Almond Flour

These buttery gluten-free shortbread cookies use almond flour instead of traditional all-purpose for a low sugar cookie with a sweet and nutty taste.

I am so excited to share these gluten free shortbread cookies with almond flour with you!

Ingredients

–Unsalted butter –Powdered sugar –Salt –Vanilla extract –Almond flour

INSTRUCTIONS

1. Preheat oven to 350F.

2. In a stand mixer beat together the butter, sugar, salt, and vanilla for 2-3 minutes or until soft and combined.

3. Slowly add in the almond flour and mix until combined.

Swipe Up to see full recipe!