Spicy Chocolate Mug Cake Recipe
This Spicy Chocolate Mug Cake is the perfect sweet treat that’s completely fuss-free. It’s also gluten-free and vegan friendly.
Servings: 2 people
Calories: 217kcal
Equipment
Ingredients
- 1 tablespoon avocado oil
- 5 tablespoons unsweetened almond milk or any milk you would like
- 2 tablespoons sugar
- 2 tablespoons cacao powder
- ½ teaspoon vanilla extract
- ¼ cup gluten free all purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon cinnamon
- ⅛ teaspoon freshly grated nutmeg
- ⅛ teaspoon cayenne pepper
- Pinch of sea salt
- 2 tablespoons chocolate chips dairyfree if vegan
Optional:
- Whipped crean dairyfree if vegan, coco whip is my favorite
- Extra cinnamon and cayenne
Instructions
- Place all of the ingredients in a mug and mix well. Microwave on high for 85 seconds, letcool for 5 minutes before serving.
Notes
Important tip: Make sure your mug is microwave safe and it's big enough for your batter. It will rise while being cooked.
Nutrition
Serving: 1serving | Calories: 217kcal | Carbohydrates: 31g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 53mg | Potassium: 132mg | Fiber: 4g | Sugar: 17g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg