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healthy turkey chili
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5 from 2 votes

Healthy Turkey Chili

You're going to love this healthy turkey chili! A high protein chili recipe that's low in fat and rich in fiber and will keep you full for hours. It's the perfect meal prep recipe for fall and winter.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course, Soup
Cuisine: American
Servings: 6 servings
Calories: 367kcal



  • Heat extra virgin olive oil in a large pot over medium heat. Add ground turkey, onion, green pepper, red pepper, garlic, salt and pepper. Stir to combine.
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  • Cook for 10 minutes or until ground turkey is cooked and veggies are softened.
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  • Stir in diced tomatoes, crushed tomatoes, chicken broth, red kidney beans, white kidney beans, tomato paste, chili powder, cumin, honey and red wine vinegar.
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  • Bring to a boil. Reduce heat to low and simmer for 30 minutes, uncovered, stirring occasionally. Serve hot.
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The nutritional information does not include the optional toppings.


Serving: 1serving | Calories: 367kcal | Carbohydrates: 52g | Protein: 32g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 1487mg | Potassium: 1625mg | Fiber: 16g | Sugar: 18g | Vitamin A: 2390IU | Vitamin C: 74mg | Calcium: 181mg | Iron: 7mg