Instant Pot Meatballs with Marinara
This is THE BEST recipe for Instant Pot meatballs in a homemade marinara sauce that's quick and easy. Cook this healthy comfort food in no time flat.
Servings: 4 people
Calories: 360kcal
Equipment
Ingredients
- 1 lb meatballs pre made, frozen, or homemade (below)
- 1 batch homemade quick marinara sauce click for the recipe
For homemade meatballs
- 1 lb lean ground beef
- 1 egg
- 1/4 cup almond flour
- 1 tablespoon dried basil
- 2 cloves garlic minced
Instructions
Homemade Meatballs
- Add all of the ingredients together and mix well. Roll into balls about 1 1/2" in size.
Instant Pot/Ninja Foodi/Pressure Cooker Instructions
- Lay out the meatballs on the bottom of your Instant Pot and pour the blender marinara sauce over top.
- Seal the pressure cooker and cook on high pressure for 8 minutes. Let it come down naturally for 10 minutes and then release the pressure.
- Serve with pasta, on a sandwich, or as is with a side of veggies.
Slow Cooker Instructions
- Add the meatballs to the bottom of the slow cooker and cook low for 6-8 hours or high for 2-4 hours.
Oven and Stove Top Instructions
- Option 1: Cook the meatballs, whether you bake them or cook them in a skillet. Then heat up the blender marinara sauce and pour over the balls.
- Option 2: You can also put everything in a 9x13 baking dish and bake at 400F for 20-25 minutes (depending on size of meatballs).
Nutrition
Serving: 1serving | Calories: 360kcal | Carbohydrates: 31g | Protein: 34g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 1276mg | Potassium: 1571mg | Fiber: 9g | Sugar: 15g | Vitamin A: 1276IU | Vitamin C: 30mg | Calcium: 196mg | Iron: 9mg