Jalapeno Lime Cashew Sauce
This quick 5 minute recipe for jalapeno lime cashew sauce makes a delicious vegan salad dressing, Whole30 dip, or a cashew sauce for chicken.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Sauce
Cuisine: American
Servings: 16 tablespoons
Calories: 46kcal
Making the sauce
If you forgot to soak the cashews, you can boil water and pour of the nuts to soak for 30 minutes. Drain.
Add all of the ingredients into the food processor or high speed blender. Start with 1/2 teaspoon of apple cider vinegar and taste and adjust from there depending on how vinegary you want it to taste.
Blend until smooth, about 2-3 minutes. Store in a mason jar or a container with an air tight lid.
Serving: 1tablespoon | Calories: 46kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg