Jalapeno Lime Cashew Sauce
This quick 5 minute recipe for jalapeno lime cashew sauce makes a delicious vegan salad dressing, Whole30 dip, or a cashew sauce for chicken.
Servings: 16 tablespoons
Calories: 46kcal
Equipment
Ingredients
- 1 cup raw cashews soaked overnight
- 1/2 cup water
- 2 tablespoons lime juice fresh lime
- 2 tablespoons pickled jalapenos
- 1 garlic clove
- 1 teaspoon salt
- 1 teaspoon apple cider vinegar
Instructions
The night before
- Soak the cashews overnight by putting the cashews in a bowl and covering them with water. Drain the next morning.
Making the sauce
- If you forgot to soak the cashews, you can boil water and pour of the nuts to soak for 30 minutes. Drain.
- Add all of the ingredients into the food processor or high speed blender. Start with 1/2 teaspoon of apple cider vinegar and taste and adjust from there depending on how vinegary you want it to taste.
- Blend until smooth, about 2-3 minutes. Store in a mason jar or a container with an air tight lid.
Nutrition
Serving: 1tablespoon | Calories: 46kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg