Gluten Free Oatmeal Cookies Recipe (Oatmeal Raisin or Chocolate Chip)
This chewy gluten free oatmeal cookie recipe uses chocolate or raisins (or both). It's such an easy recipe and uses monk fruit for less sugar.
Servings: 15 cookies
Calories: 120kcal
Equipment
Ingredients
- 1 cup rolled oats
- 1 ¼ cup gluten free flour I used Bob’s 1:1 GF flour
- 2 tsp baking powder
- 2 tsp cinnamon
- ⅔ cup monkfruit sweetener either white or brown
- 1 tsp vanilla extract
- ⅓ cup coconut oil melted
- ⅔ cup milk I used to 2% but plant based works too
- 1 egg
- ½ cup raisins or chocolate chips
Instructions
- Preheat your oven to 350 degrees.
- In a large bowl, combine oats, flour, baking powder, cinnamon, and monkfruit sweetener.
- Stir in the vanilla, melted coconut oil, and milk.
- Add the egg, then stir until everything is well combined.
- Fold in the raisins or chocolate chips until evenly distributed. (If using raisins, soak them in hot water for about 5 minutes before adding them to the batter to make them soft)!
- Roll the dough into 1.5 inch balls, and flatten slightly on a lined baking sheet. Bake for 16-17 minutes, then allow them to cool completely before serving!
Notes
The batter will seem too wet when you’re rolling the cookies, and it will be messy. But trust me, they turn out so good!
Nutrition
Serving: 1cookie | Calories: 120kcal | Carbohydrates: 16g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 11mg | Potassium: 134mg | Fiber: 2g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg