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freshly baked almond butter cookies on a marble slab with crumbs
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5 from 1 vote

Blender Almond Butter Cookies

These blender almond butter cookies are insanely easy. Just three ingredients needed and you have a gluten free cookie recipe that the whole family can enjoy.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 155kcal
Author: Randa Derkson

Equipment

Ingredients

Instructions

  • Preheat oven to 350F. Line your baking sheet with parchment paper.
  • Add all of your ingredients into a blender and mix.
    almond butter cookie batter made in a blender
  • Scoop the batter in roughly 1 tbsp amounts onto the parchment paper. Press with a fork in a criss cross style. Bake for 10 minutes.
  • Let cool. They will crumble if you enjoy them warm but they stuck together when cool.

Notes

Feel free to top each cookie with a half or full almond for presentation purposes.

Nutrition

Serving: 1cookie | Calories: 155kcal | Carbohydrates: 10g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 20mg | Potassium: 161mg | Fiber: 2g | Sugar: 5g | Vitamin A: 20IU | Calcium: 74mg | Iron: 1mg