Raspberry Protein Oatmeal Muffins Recipe

[{"selector":"#anim-32c19bcd-fca1-4ad2-8a22-7c96d2d800de","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8897f2e-e4fa-4360-930f-9ce5a4fb6ce3","keyframes":{"transform":["translate3d(0px, 503.22308%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe!

This raspberry protein oatmeal muffins recipe is a fantastic meal prep idea for on the go breakfasts for busy mornings.

[{"selector":"#anim-bd77dd70-2fb8-47a5-aac5-7e28be90c7bb","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52dd5193-0b61-469d-a117-35c66871c939","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

How to make Raspberry Protein Oatmeal Muffins

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INGREDIENTS

[{"selector":"#anim-6823da8a-1d73-4e82-a7e1-b7e0a2d9fe80","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f7ce3ca-40a5-4e6b-b89d-b028fee3813e","keyframes":{"transform":["translate3d(0px, 2009.76271%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f224837e-e8c9-4436-b9d6-a4a1475abb60","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc43bff0-9640-4764-b5bd-71df3e8cdf0e","keyframes":{"transform":["translate3d(0px, 132.17594%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] > banana > eggs > maple syrup > unsweetened almond milk > rolled oats > almond flour > vanilla protein powder or a vanilla chai flavor swipe up for the full list of ingredients Get The Recipe!

Step 1

[{"selector":"#anim-b6bc800f-a579-46c0-be4d-28eda168cd6d","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3b46037-077a-4343-81d1-7a423d0ff110","keyframes":{"transform":["translate3d(0px, 2009.76271%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ac74ae0-e684-4bff-a3bc-337b598bd28d","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7112de7-153c-4834-b75f-3d6175f69e86","keyframes":{"transform":["translate3d(0px, 200.19667%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More!

In a large bowl add the rest of the ingredients (except for the raspberries) and whisk together.

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Pour the wet ingredients into the dry ingredients and combine until no lumps from the flour.

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Add the raspberries and fold in gently, don't over mix as this can break down the raspberries.

[{"selector":"#anim-c4c3f87f-55fc-4abd-9ebe-a2721656f425","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aeb38c90-2890-43d4-bee5-7f3d4863f23d","keyframes":{"transform":["translate3d(0px, 176.86927%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61f1a407-bbbb-4905-92ea-8c0898404fe9","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-927f7025-0a34-4e72-a795-f665741fb734","keyframes":{"transform":["translate3d(0px, 2009.76271%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More!

Line a muffin tin with silicone liners and scoop the batter into the cups evenly. Bake for 22-25 minutes.

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Swipe up for the full recipe!

[{"selector":"#anim-a7922cbf-08e0-450b-a5fb-66b9b9ab4d05","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f7b33da-8ec1-40bf-9b93-224ab6a13e56","keyframes":{"transform":["translate3d(0px, 875.64674%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe!

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Raspberry Protein Oatmeal Muffins Recipe

This raspberry protein oatmeal muffins recipe is a fantastic meal prep idea for on the go breakfasts for busy mornings.

How to make Raspberry Protein Oatmeal Muffins

INGREDIENTS

Step 1

Preheat the oven to 350F. In bowl add the banana, eggs, syrup, and almond milk. Mix together

In a large bowl add the rest of the ingredients (except for the raspberries) and whisk together.

Step 2

Pour the wet ingredients into the dry ingredients and combine until no lumps from the flour.

Step 3

Add the raspberries and fold in gently, don't over mix as this can break down the raspberries.

Step 4

Line a muffin tin with silicone liners and scoop the batter into the cups evenly. Bake for 22-25 minutes.

Step 5

Swipe up for the full recipe!

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