Instant Pot Southwest Chicken Soup

A quick and easy dinner recipe, this Instant Pot Southwest Chicken Soup is healthy and delicious high protein option that's good year round.

This Instant Pot Southwest Chicken Soup packs a lot of flavor, in a small amount of effort.  Loaded with chicken, black beans, and southwestern flavors this soup is a delicious option all year round.

How to Make Southwest Chicken Soup in the Instant Pot

Ingredients

> Avocado oil > Onion > Green pepper > Jalapeno > Garlic

> Add the avocado oil to the bottom of the pressure cooker and hit the saute button. > Add the green pepper, jalapeno, and onion. Saute until onion is translucent. Add the garlic and stir until fragrant.

Add the rest of the ingredients and seal the lid on the pressure cooker. Cook on high pressure for 15 minutes. Let it vent naturally for 10 minutes and then quick release.

Using two forks and shred the chicken breasts or take them out and cup them into cubes, whatever works best for you.

For extra protein, add a dollop of greek yogurt to the soup and top with some tortilla chips. Enjoy.

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