This recipe for healthy chicken stuffed peppers is such a simple and easy dinner idea. Made with brown rice, veggies, ground chicken, and marinara these stuffed bell peppers are easy to make keto or low carb (make without the rice).
If you need a quick and easy dinner, then this healthy chicken stuffed peppers recipe is it! Stuffed with brown rice, sugar-free marinara, ground chicken, and a simple Italian herb blend, you’re going to love how simple, healthy, and delicious this dish is.
Preheat the oven to 425F. Line a sheet pan with parchment paper. Arrange the sliced bell peppers.Heat 1 tbsp of avocado oil in a large pan over medium heat. Add the ground chicken and cook. Remove from pan and set aside.
Add another tablespoon of oil and then add the onion and green pepper. Saute until translucent, about 4 minutes. Add the additional veggies and stir for two minutes.Transfer the chicken and the cooked rice to the pan. Combine and add the marinara and Italian seasoning.