Ground Chicken Stuffed Peppers

[{"selector":"#anim-0a7084c6-a9af-4fff-a8ec-a636cba740d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08f801ed-afb6-42ef-949c-e277e1941632","keyframes":{"transform":["translate3d(0px, 168.88888%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This recipe for healthy ground chicken stuffed peppers is such a simple and easy dinner idea. Made with brown rice, veggies, ground chicken, and marinara these stuffed bell peppers are easy to make keto or low carb (make without the rice). Get full recipe

Ingredients

–avocado oil -ground chicken -bell peppers -onion -green pepper -garlic -broccoli -brown rice -marinara -Italian seasoning -mozzarella Get full recipe

[{"selector":"#anim-e30b8ed1-e6ee-40b5-9a89-90f957af52dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83880e54-3f16-4bc6-8ef0-48870cd0c834","keyframes":{"transform":["translate3d(116.02564%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the oven to 425F. Line a sheet pan with parchment paper. Arrange the sliced bell peppers. 1 Get full recipe

[{"selector":"#anim-c9d2dd67-2265-47a5-b4a9-e4a2bdce3ecd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89688b08-2b81-4d99-8825-e0e0d5c6e46e","keyframes":{"transform":["translate3d(115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat 1 tablespoon of avocado oil in a large pan over medium heat. Add the ground chicken and cook. Remove from pan and set aside. 2 Get full recipe

[{"selector":"#anim-3e1f3d1c-1879-418b-84b9-da8c266b440c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad88a4e6-f1b9-43ed-90dd-091840ca6727","keyframes":{"transform":["translate3d(118.91891%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 Add another tablespoon of oil and then add the onion and green pepper. Saute until translucent, about 4 minutes. Add the additional veggies and stir for two minutes. Get full recipe

[{"selector":"#anim-1c470995-6408-41a3-b412-26817e78f6ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-278c19fe-17e8-4464-a205-6a365b8277eb","keyframes":{"transform":["translate3d(115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer the chicken and the cooked rice to the pan. Combine and add the marinara and Italian seasoning. Spoon the mixture into each pepper. Top with optional cheese. Bake at 425 for 20-25 minutes or until cheese is bubbly. 4 Get full recipe

Expert Tip:

[{"selector":"#anim-3f0682f7-82a3-4d9d-914d-6e3b8c88487d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2493bb4e-aa8f-4042-bad3-cac38c8b31b3","keyframes":{"transform":["translate3d(0px, 207.62852%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] It’s easy to make this recipe plant based. Simply omit the meat and proceed as directed, or swap it out for vegetarian-friendly protein options like tofu, black beans, pinto beans, or chickpeas Get full recipe

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