If you're looking for a healthier dessert dip for holiday parties, you're going to love this Gingerbread Dessert Hummus Dip! I love it because it's high fiber and has a boost of protein!

–cooked chickpeas -maple syrup -cashew butter -vanilla extract -ground cinnamon -ginger -ground nutmeg -ground clove

In a food processor combine all of the ingredients. Process until smooth, about 1-3 minutes.

You can do either or. I always use canned chickpeas because it’s easier. However, remember that you need to drain the chickpeas and rinse them well.

You can also make this dessert hummus recipe sugar free (or refined sugar free) but swapping brown sugar for one of the following: – Maple syrup – Coconut Sugar – Honey (this makes not as rich, I prefer maple syrup).