-chicken carcass -vegetable scraps -apple cider vinegar -water

Add all of the ingredients to the Ninja Foodi. Add enough water to cover the chicken and vegetables.

Put on the lid, seal it and pressure cook on high for 60 minutes. Let the pressure release naturally. Open the lid and let it cool.

Strain the liquid into a bowl (and don't forget to pick the chicken for meat for soup).

I don’t recommend it. The bone broth itself will have a ton of flavor. If you find that it needs some salt, you can salt it when you serve it. This way you can control the salt levels as it won’t be as concentrated.