Pot Roast Soup in the Ninja Foodi (Pressure Cooker and Slow Cooker Option)

This pot roast soup hits your right in the soul. It's the comfort food that I personally crave the most.

I love a beef broth-based soup that’s hearty in vegetables. For this recipe, I made the pot roast soup in the Ninja Foodi (my favorite kitchen appliance) but I have instructions for a pressure cooker (InstantPot) and a slow cooker as well.

Ingredients

– avocado oil – onion, celery, and carrots – garlic – red wine – green beans – fresh rosemary – can fire roasted tomatoes –  beef broth – 3 cups beef cooked (I used leftover brisket) – salt and pepper – oregano – gluten free flour or regular flour, optional (see notes)

INSTRUCTIONS for pressure cooker

– Turn on the saute feature and add the avocado oil. Please see the notes below if you're using raw stew meat.

 Add the onions, carrots, and celery and saute until the vegetables have softened up (the onions should be almost see-through). Add the garlic next, stir until fragrant  Add the wine. Let it simmer a bit and reduce down,  3-5 minutes. – 

Add the rest of the ingredients. Turn off the saute feature and place the pressure cooker lid on top of the cooker. Turn the valve to seal, and turn on manual pressure on high for 25 minutes. Release the pressure manually.

Swipe Up to see full recipe and instructions for stovetop and slow cooker!

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