Sweet Potato Hashbrowns

This recipe for sweet potato hashbrowns can be made ahead of time with meal prep for an easy breakfast side all week.

Serve with peppers, onions, and fried or poached eggs.

Why sweet potato hashbrowns? Because they’re so darn good!

Ingredients

–Sweet potato –Coconut oil –Garlic powder –Paprika –Sea salt –Oregano –Pepper

INSTRUCTIONS

1. Heat a medium-large cast iron skillet over medium heat. Add coconut oil and melt.

2. Once the skillet is hot, add the diced sweet potatoes.

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