Go Back
+ servings
stuffed dates with a balsamic reduction drizzled over top of a white platter
Print Recipe
5 from 1 vote

Prosciutto Wrapped Cashew Cream Cheese Stuffed Dates with Balsamic Glaze

These prosciutto wrapped cashew cream cheese stuffed dates with balsamic glaze are the perfect party appetizer. They're dairy free and so easy to make.
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Snack
Cuisine: American
Diet: Gluten Free, Low Lactose
Keyword: appetizers, cashew cream cheese, cashews, dairy free, dates, healthy holiday food
Servings: 21 stuffed dates
Calories: 71kcal

Ingredients

  • 21 dates pitted
  • 10 sliced prosciutto sliced into smaller pieces
  • 1 tablespoon balsamic glaze for drizzling

Cashew Cream Cheese

Instructions

Cashew Cream Cheese

  • Add all over the ingredients into a food processor and process on high until smooth and creamy. Taste and adjust seasonings. You don't want it too sweet as the dates will be very sweet.

Assembly

  • Stuffed each date with a spoonful of cashew cream cheese. Wrap the prosciutto around each date invividually. When finished drizzle the balsamic glaze over the dates.

Notes

Make it Vegan

Obviously, the prosciutto is not vegan or vegetarian. Simply omit the prosciutto.
You cold try wrapping it in smokey tempeh "bacon" to get a similar taste.

Nutrition

Serving: 1date | Calories: 71kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 137mg | Potassium: 94mg | Fiber: 1g | Sugar: 5g | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg