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overhead view of crunch oven roasted carrots with a serving spoon as a side dish
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5 from 2 votes

Moroccan Roasted Carrots

These roasted moroccan carrots are one of my family's favorites and I know you're going to love them too. The best part? They're so simple and easy to throw together for a quick side dish!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: carrots
Servings: 4 servings
Calories: 151kcal


  • 8 carrots peeled and chopped into 1 1/2" pieces
  • 3 tbsps lemon juice fresh lemon
  • 3 tbsps avocado oil
  • 2 garlic cloves minced
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp cinnamon
  • 1/2 tsp sea salt
  • 1/4 tsp cayenne powder
  • 2 tbsps fresh parsley chopped


  • Pre heat oven to 400F. Line a baking sheet with parchment paper.
  • Add all of the ingredients into a bowl (except parsley). Toss to evenly coat.
  • At this point you can marinate it for 30 minutes or even overnight for a stronger flavor, or you can spread on the parchment paper lined sheet.
  • Roast for 25-30 minutes or until carrots are done (I like them at the 25 minute mark).
  • Sprinkle fresh parsley over them. Serve.



Serving: 1serving | Calories: 151kcal | Carbohydrates: 14g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 377mg | Potassium: 413mg | Fiber: 4g | Sugar: 6g | Vitamin A: 20691IU | Vitamin C: 15mg | Calcium: 46mg | Iron: 1mg