Moroccan Roasted Carrots

overhead view of crunch oven roasted carrots with a serving spoon as a side dish

5 from 2 votes

These roasted moroccan carrots are one of my family's favorites and I know you're going to love them too. The best part? They're so simple and easy to throw together for a quick side dish!

Prep Time5 mins

Cook Time25 mins

Total Time30 mins

Course: Side Dish

Cuisine: American

Servings: servings

Calories: 151kcal

Author: Randa Derkson

Equipment

Ingredients

8 carrots peeled and chopped into 1 1/2" pieces
3 tbsps lemon juice fresh lemon
3 tbsps avocado oil
2 garlic cloves minced
1/2 tsp cumin
1/2 tsp paprika
1/2 tsp cinnamon
1/2 tsp sea salt
1/4 tsp cayenne powder
2 tbsps fresh parsley chopped

Instructions

Pre heat oven to 400F. Line a baking sheet with parchment paper.
Add all of the ingredients into a bowl (except parsley). Toss to evenly coat.
At this point you can marinate it for 30 minutes or even overnight for a stronger flavor, or you can spread on the parchment paper lined sheet.
Roast for 25-30 minutes or until carrots are done (I like them at the 25 minute mark).
Sprinkle fresh parsley over them. Serve.

Video

Nutrition