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homemade gluten free biscuits stacked
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4.34 from 3 votes

Gluten Free Biscuits

You are going to love this recipe for vegan, dairy free and gluten free biscuits. Nothing beats easy homemade biscuits, especially when they're topped with some butter and served with a hot bowl of super on a winter's day.
Prep Time12 mins
Cook Time20 mins
Total Time32 mins
Course: Side Dish
Cuisine: American
Keyword: banana bread, biscuits, gluten free
Servings: 10 biscuits
Calories: 99kcal



  • Preheat oven to 350 degrees. Grease a baking pan and set aside.
  • In a bowl combine flour, baking powder, and salt. Add flour and crumble until the mixture resembles coarse sand. Slowly incorporate milk and coconut oil, mixing until you have a smooth dough.
  • Take to a floured surface and roll until the dough is around ¾” thick. With the help of a cookie cutter, cut out the biscuits. Take to the prepared baking pan and to the oven.
  • Bake for 20 minutes.


Not dairy free?
Feel free to sub almond milk for milk and the coconut oil for butter.

Container Counts

Full recipe: 6 yellow, 9 1/2 tsps
Per serving: 2/3 yellow, 1 tsp.


Serving: 1biscuit | Calories: 99kcal | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Sodium: 133mg | Potassium: 81mg | Fiber: 2g | Sugar: 1g | Calcium: 62mg | Iron: 1mg