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gluten free blueberry crisp with a wooden spoon
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5 from 1 vote

Gluten Free Blueberry Crisp Recipe

This is a delicious and healthy gluten free blueberry crisp recipe that would go well with ice cream, frozen yogurt, or just by itself.
Prep Time8 mins
Cook Time45 mins
Total Time53 mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 289kcal


Blueberry Filling

  • 5 cups fresh blueberries
  • 1/4 cup maple syrup or honey
  • 2 tablespoons arrowroot starch or cornstarch
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon cinnamon

For the Crisp

  • 1 cup rolled oats large old fashioned
  • 1/2 cup almond flour
  • 1/4 cup brown sugar Swerve or coconut sugar or regular brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup butter coconut oil or ghee works too
  • serve with: whipped cream, yogurt, ice cream


  • Preheat oven to 350F. Spray a baking pan with avocado oil spray and set aside.
  • In a large bowl combine the filling ingredients, stir and pour into the baking pan.
    adding arrowroot starch and blueberries to a bowl
  • In a medium sized bowl add all the dry ingredients for the crisp (don't add the butter).
    add crisp ingredients to a bowl
  • Sprinkle the crisp mixture over the blueberries, and piece apart the butter adding it on top.
    putting together a blueberry crisp
  • Bake in the oven for 40-45 minutes or until bubbly and the oats are golden brown.
    gluten free blueberry crumble



Note: If the crisp isn't as golden as you want, broil it for 1-2 minutes (but keep an eye on it).


Serving: 1serving | Calories: 289kcal | Carbohydrates: 41g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 161mg | Potassium: 181mg | Fiber: 6g | Sugar: 21g | Vitamin A: 304IU | Vitamin C: 13mg | Calcium: 56mg | Iron: 1mg