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sugar free valentines sugar cookies
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5 from 1 vote

Sugar Free Sugar Cookies for Valentines Day

Here's how to make sugar free Valentines Day sugar cookies using Swerve, my choice of sugar replacement.
Prep Time20 mins
Cook Time9 mins
Chilling30 mins
Total Time59 mins
Course: Dessert
Cuisine: American
Servings: 32 cookies
Calories: 96kcal


  • 1 cup butter 226g
  • 1 cup Swerve 168g
  • 1 egg 57g
  • 1 teaspoon pure almond extract 4g
  • 1 teaspoon pure vanilla extract 7g
  • 3 cups all purpose flour 472g
  • 1 teaspoon baking powder 4g
  • 1/4 teaspoon salt 1g


  • In a stand mixer add the butter and Swerve blend and beat until creamy and fluffy, 3-5 minutes.
  • Add the egg and extracts and beat until completely mixed in.
  • Add the baking powder, salt as the mixer is mixing slowly. Then slowly add the flour, a little bit at a time. Let the mixer slowly combine everything together until it forms (it looks like playdough).
    mixing sugar cookies in a kitchenaid stand mixer
  • Lay out plastic wrap and flatten the dough slightly over top. Wrap it up and chill for at least 30 minutes.
    sugar cookie dough about to be chilled
  • Once the dough is chilled, pre heat the oven to 375F.
  • Flour your working space so the dough doesn't stick to your countertops. Roll out the dough until it's about 1/4 inch thick. You can go thinner if you want but it will take less time to bake.
  • Use your cookie cutters and press out fun shapes. Lay on a parchment lined baking sheet and bake for 8-9 minutes (keep an eye on them, you want the edges to be golden and they burn quick).
    raw cookies about to go in the oven
  • While the cookies bake, I put the dough back in the fridge to chill and roll it back out once the sheet pans come out of the oven and cool down a bit.
  • Frost with royal icing or whatever frosting you fancy. I personally prefer them plain. Enjoy!


Recipe is slightly adapted from Chloe Bluff Cakes TikTok.


Serving: 1cookie | Calories: 96kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 71mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 185IU | Calcium: 10mg | Iron: 1mg