Szechuan Green Beans
If you're looking for a quick and easy healthy side dish for dinner, try this homemade Szechuan Green Beans recipe. These are also delicious over salad.
Servings: 4 servings
Calories: 100kcal
Equipment
Ingredients
- 2 tablespoons tamari
- 1 tablespoon rice wine vinegar
- 1 tablespoon garlic chili paste
- ½ teaspoon sesame oil
- ½ teaspoon agave
- 1 pound green beans trimmed
- 1 tablespoon avocado oil
- 2 cloves garlic thinly sliced
- 1 teaspoon grated fresh ginger
Instructions
- In a small bowl or jar, mix together the tamari, rice wine vinegar, garlic chili paste, sesame oil, and agave. Set aside.
- Heat the oil in a large skillet over medium high heat. Once hot add in the garlic and ginger, saute 30 seconds just until fragrant.
- Add in the green beans and saute 4-5 minutes until they begin to soften. Pour in the sauce mixture. Bring to a simmer for an additional 4-5 minutes until the sauce is thick and the green beans are tender. Serve immediately.
Nutrition
Serving: 1serving | Calories: 100kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 10mg | Potassium: 309mg | Fiber: 4g | Sugar: 9g | Vitamin A: 793IU | Vitamin C: 15mg | Calcium: 51mg | Iron: 1mg