Go Back
+ servings
spicy Szechuan green beans recipe
Print Recipe
5 from 1 vote

Szechuan Green Beans

If you're looking for a quick and easy healthy side dish for dinner, try this homemade Szechuan Green Beans recipe. These are also delicious over salad.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100kcal



  • In a small bowl or jar, mix together the tamari, rice wine vinegar, garlic chili paste, sesame oil, and agave. Set aside.
    Szechuan sauce ingredients
  • Heat the oil in a large skillet over medium high heat. Once hot add in the garlic and ginger, saute 30 seconds just until fragrant.
    how to make szechuan sauce
  • Add in the green beans and saute 4-5 minutes until they begin to soften. Pour in the sauce mixture. Bring to a simmer for an additional 4-5 minutes until the sauce is thick and the green beans are tender. Serve immediately.
    Szechuan Green Beans Recipe


Serving: 1serving | Calories: 100kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 10mg | Potassium: 309mg | Fiber: 4g | Sugar: 9g | Vitamin A: 793IU | Vitamin C: 15mg | Calcium: 51mg | Iron: 1mg