Prosciutto Wrapped Cashew Cream Cheese Stuffed Dates with Balsamic Glaze
These prosciutto wrapped cashew cream cheese stuffed dates with balsamic glaze are the perfect party appetizer. They're dairy free and so easy to make.
Servings: 21 stuffed dates
Calories: 71kcal
Equipment
Ingredients
- 21 dates pitted
- 10 sliced prosciutto sliced into smaller pieces
- 1 tablespoon balsamic glaze for drizzling
Cashew Cream Cheese
- 1 cup raw cashews soaked in water overnight
- 1/4 cup water
- 2 tablespoons lemon juice fresh
- 1 teaspoon salt
- 1/4 teaspoon coconut sugar
Instructions
Cashew Cream Cheese
- Add all over the ingredients into a food processor and process on high until smooth and creamy. Taste and adjust seasonings. You don't want it too sweet as the dates will be very sweet.
Assembly
- Stuffed each date with a spoonful of cashew cream cheese. Wrap the prosciutto around each date invividually. When finished drizzle the balsamic glaze over the dates.
Notes
Make it Vegan
Obviously, the prosciutto is not vegan or vegetarian. Simply omit the prosciutto. You cold try wrapping it in smokey tempeh "bacon" to get a similar taste.Nutrition
Serving: 1date | Calories: 71kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 137mg | Potassium: 94mg | Fiber: 1g | Sugar: 5g | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg