Single Serve Paleo Brownie
You're going to love this single serve paleo brownie! It has everything - classic chewy outside crust with a gooey middle yet made with whole food ingredients and refined sugar free sweeteners. Yum!
Servings: 1 person
Calories: 383kcal
Equipment
Ingredients
- 2 tablespoons blanched almond flour
- 1 tablespoon tapioca flour
- 1 tablespoon honey
- 1 tablespoon cocoa powder
- 1 tablespoon melted coconut oil
- 1 tablespoon 85% dark chocolate chopped
- Pinch paleo baking powder
- Pinch sea salt
Instructions
- Mix all ingredients in a small bowl and place into the corner of a small baking dish. Pack it into a square shaped brownie. You can also use a small ramekin if you don't care about it being round.
- Freeze for 10-15 minutes.
- Preheat oven to 350° F. Bake the brownie for about 15 minutes or until the edges are crispy but the middle is still slightly gooey. If you want a crackle top place it under the broiler for 1-2 minutes at the end. Remove from oven and let cool about 10 minutes so it will set
Video
Notes
21 Day Fix Container Count
These brownies will count as a treat swap. The serving equals to one yellow. Easy peasy.Nutrition
Serving: 1brownie | Calories: 383kcal | Carbohydrates: 39g | Protein: 5g | Fat: 26g | Saturated Fat: 17g | Cholesterol: 1mg | Sodium: 18mg | Potassium: 171mg | Fiber: 4g | Sugar: 23g | Calcium: 75mg | Iron: 1mg