Carrot Fries
You are going to LOVE these baked carrot fries! Made 5 different ways, they're a healthy snack and nutritious side dish that's simple and easy to make.
Servings: 2
Calories: 172kcal
Ingredients
- 3 Carrots peeled and sliced into "fries"
- 2 Tbsp olive oil
- 1 Tsp garlic powder
- 1 Tsp onion powder
- ½ Tsp paprika
- ½ Tsp oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees.
- In a small bowl combine olive oil, garlic powder, onion powder, paprika and oregano. Set aside.
- Thinly slice the carrots, make sure all strips have a similar thickness. Place in a baking pan.
- Brush with the olive oil mixture, flip and brush the other side. Sprinkle with salt and pepper.
- Take to the oven and bake for 15 minutes. Flip and bake for 5 more minutes.
Notes
Can I have carrot fries on 21 Day Fix?
Full recipe: 1 1/2 green, 6 teaspoons. Per serving: 3/4 green, 3 teaspoons.Nutrition
Serving: 1serving | Calories: 172kcal | Carbohydrates: 11g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 66mg | Potassium: 311mg | Fiber: 3g | Sugar: 5g | Vitamin A: 15532IU | Vitamin C: 5mg | Calcium: 38mg | Iron: 1mg