Go Back
+ servings
dill pickle hummus with pretzel chips and vegetables
Print Recipe
5 from 1 vote

Dill Pickle Hummus

This recipe for Dill Pickle Hummus is a must for your next party or potluck. It's delicious and made with ingredients you probably already have.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 119kcal

Ingredients

Instructions

  • In a food processor add all the ingredients and puree until smooth (about 1-2 minutes). Taste and adjust seasonings.
    dill pickle hummus
  • Use a spatula to pour the hummus into a serving bowl and top with extra chopped up dill pickles and fresh dill. Serve with vegetables and crackers.

Notes

This recipe makes roughly 2 cups.
One serving is 1/4 cup.

Nutrition

Serving: 1serving | Calories: 119kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 547mg | Potassium: 134mg | Fiber: 3g | Sugar: 0.2g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg