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roasted pesto potatoes with only two ingredients: jarred pesto and baby potatoes
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4.75 from 4 votes

2 Ingredient Roasted Pesto Potatoes

These 2 ingredient pesto potatoes are a simple and delicious one pan side dish. They're healthy, delicious and easy!
Prep Time2 minutes
Cook Time30 minutes
Total Time32 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 191kcal
Author: Randa Derkson

Equipment

  • Sheet pan
  • Mixing Bowls
  • 9x13 Casserole Dish

Ingredients

  • 1.5 lbs baby potatoes 680 grams
  • 1/4 cup pesto 72 grams

Instructions

  • Preheat oven to 425F
  • Slice the baby potatoes in half and add to a bowl. Pour over 1/4 cup of pesto and stir together.
  • Add to a baking sheet or casserole dish and roast in the oven for 25-30 minutes or until they're fork tender and browning.

Video

Nutrition

Serving: 1serving | Calories: 191kcal | Carbohydrates: 31g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.003g | Cholesterol: 1mg | Sodium: 155mg | Potassium: 716mg | Fiber: 4g | Sugar: 2g | Vitamin A: 316IU | Vitamin C: 34mg | Calcium: 45mg | Iron: 1mg