Sundried Tomato Hummus
This healthy homemade sundried tomato hummus recipe is one of the easiest recipes on Randa Nutrition. It's ready in 5 minutes!
Servings: 8 servings
Calories: 176kcal
Equipment
Ingredients
- 15 oz canned chickpeas rinsed and drained
- 1 cup sundried tomatoes rinsed and drained from the oil
- 1/4 cup tahini
- 1/4 cup lemon juice fresh
- 3 tablespoons olive oil
- 2 garlic cloves
- 1/2 teaspoon salt
Instructions
- Add everything to a food processor and process until smooth. You may have to take a spatula and scrape the sides every minute or two.This takes about 3-5 minutes.
- Top with a splash of olive oil and any additional sundried tomatoes and basil.
Nutrition
Serving: 1serving | Calories: 176kcal | Carbohydrates: 17g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Sodium: 330mg | Potassium: 593mg | Fiber: 4g | Sugar: 5g | Vitamin A: 134IU | Vitamin C: 9mg | Calcium: 46mg | Iron: 2mg