–avocado oil -ground turkey -green bell pepper -orange bell pepper -onion -garlic -black beans -chili powder -oregano -cumin -sea salt -paprika -diced green chilis -fire roasted tomatoes -cauliflower rice
In a large cast iron skillet, heat the avocado oil over medium heat. Once the oil begins to shine, add the ground turkey and start cooking for 2 minutes.
Add the black beans and spices. Stir and then add the canned chiles and fire roasted tomatoes. Bring to a simmer and stir for five minutes. Taste and adjust seasonings as needed.
If you have a picky eater, I suggest serving it over caulifower rice instead of mixing it in. It looks prettier that way and if your little one eats with their eyes like mine do, this works better.