Christmas Charcuterie Board

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[{"selector":"#anim-9d3dea65-bc50-42d0-af53-d365b38d12fc","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] If you want a merry appetizer that'll charm your guests this holiday season, create your very own Christmas charcuterie board. It's a delicious snack that adds a playful touch to your festive get togethers! Get the recipe

Ingredients

Trim the stems from whole spinach leaves and use it to create a tree outline on the cheese board. The star will be placed on the top so stagger the spinach to make the tree expand down. 01 Full recipe here

Alternate mozzarella, basil, and tomato on a skewer to get started. What you started with on the skewer is what you end with. Then alternate for the remaining rows.

Once the tree is full with the caprese strands, make the trunk by laying bagel chips underneath the tree in a domino effect. Construct the trunk once you have decorated the tree with your Caprese skewer. Lay bagel chips under the tree, creating a domino effect. 03 Full recipe here

Create the gifts under the tree with Triscuits and use small slices of Mozzarella to make a bow. Use a star cutter to create a mozzarella star at the top of the tree.

Make the balsamic glaze using your honey and vinegar. Simmer in a small saucepan for 20 minutes, stirring occasionally until reduced. Pour your glaze into a bowl surrounded by dried cranberries. *You can also use store-bought* 05 Full recipe here

Assemble the rest of your charcuterie board using the meats, cheeses, and nuts of your choice.

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Christmas Charcuterie Board

Ingredients

Alternate mozzarella, basil, and tomato on a skewer to get started. What you started with on the skewer is what you end with. Then alternate for the remaining rows.

Create the gifts under the tree with Triscuits and use small slices of Mozzarella to make a bow. Use a star cutter to create a mozzarella star at the top of the tree.

Assemble the rest of your charcuterie board using the meats, cheeses, and nuts of your choice.

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