This healthy chicken stuffed pepper soup recipe is a delicious and easy meal idea! The recipe works for the stove top but you can also cook it in the Instant Pot, Ninja Foodi, or whatever pressure cooker you have.
– onion
– celery
– carrots
– garlic
– ground chicken or turkey
– chicken broth
– red pepper
– green pepper
– marinara sauce
– Italian seasoning
– brown rice (I used long grain)
– tomato paste
– salt and pepper
– avocado oil
–In a large pot heat the avocado oil over medium heat. Add the onion, carrots, and celery and stir for 5-6 minutes (or until onion is translucent).– Add the bell peppers and saute for another 4-5 minutes, adding the garlic for the last minute.
– Next add the ground chicken and cook until no longer pink, 4-5 minutes.– Add the marinara, chicken broth, Italian seasoning and bring to a boil over medium-high heat.
Add the rice, stir, and cover. Turn the heat down to low and simmer for 45 minutes (or until the rice is no longer crunchy). Enjoy!For pressure cooker instructions head to the post.