Balsamic Beet Hummus

If you’re looking for a healthy holiday appetizer or an easy healthy snack, then you’re going to be over the moon for this balsamic beet hummus recipe.

This healthy balsamic beet hummus recipe is a vegan holiday appetizer perfect for party snacks or for dipping crackers while watching TV.

Ingredients

–Roasted –Canned chickpeas –Tahini –Lemon juice –Olive oil –Garlic clove –Salt –Balsamic glaze

INSTRUCTIONS

Preheat oven to 400F

Do Wash and scrub beets. Wrap the beet in foil.

Roast for 50 minutes or until soft.

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