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balsamic glaze swirled into roasted beet hummus
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5 from 1 vote

Balsamic Beet Hummus Recipe

This healthy balsamic beet hummus recipe is a vegan holiday appetizer perfect for party snacks or for dipping crackers while watching TV.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Diet: Gluten Free, Vegan, Vegetarian
Keyword: appetizers, balsamic beet hummus, beet hummus, dip, hummus
Servings: 6 people
Calories: 179kcal



  • See notes about roasting the beet first.
  • Add all of the ingredients in a food processor and blend until smooth (or desired consistancy).
  • For garnish, feel free to drizzle extra balsamic glaze over top.
  • Serve with tortilla chips, veggie sticks, or crackers.


There are a number of different ways to roast beets but here is what I did:
  1. Preheat oven to 400F.
  2. Wash and scrub beets.
  3. Wrap the beet in foil.
  4. Roast for 50 minutes (or until soft).
  5. Once cool, use a paper towel to scrub the peel off.
  6. That's it!
If you are making this recipe please remember to roast the beet first!


Serving: 1serving | Calories: 179kcal | Carbohydrates: 16g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Sodium: 405mg | Potassium: 203mg | Fiber: 4g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 1mg