Ensure that your tomatoes, jalapenos, and cilantro are dry. If you recently washed them, pat them until all water is gone. Lay the tomatoes, jalapeño, onion, and garlic in your air fryer tray. Careful not to stack them. Set the temperature to 390F and air fry for 10 minutes.
5 minutes into the cooking process, open the air fryer and flip the ingredients.
When the full 10 minutes is up remove the tomatoes and garlic and set aside.
Leave the jalapeño and onion in the basket and set the temperature to 390F and cook for another 3 minutes to soften it up a bit more. Let cool for 2-3 minutes.
Transfer the jalapeno, onion, garlic, and salt into a food processor or high speed blender. Pulse until you get medium sized bits.
Add the cilantro and tomatoes and pulse until you reach your desired sized salsa – you can make it as smooth or chunky as you’d like. I like mine smoother.
Serve with baked corn chips, Sieta tortillas, or as desired.